Simple Gingery Fried Rice Recipe

Name: Simple Gingery Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups leftover cooked brown rice; 4 eggs, lightly beaten; 1 tablespoon canola oil; 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces; 2 small red bell peppers, sliced thinly into 1-inch pieces; 1 bunch scallion, white and green parts, cut into 1-inch pieces; 2 garlic cloves, minced; 2 tablespoons minced fresh ginger; 2 -3 tablespoons tamari soy sauce; 3 tablespoons rice vinegar; 2 teaspoons toasted sesame oil

Servings: persons

4 cups leftover cooked brown rice
4 eggs, lightly beaten
1 tablespoon canola oil
1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces
2 small red bell peppers, sliced thinly into 1-inch pieces
1 bunch scallion, white and green parts, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons minced fresh ginger
2 -3 tablespoons tamari soy sauce
3 tablespoons rice vinegar
2 teaspoons toasted sesame oil

1
In a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set.
2
Transfer cooked eggs to a bowl.
3
Heat the canola oil over medium-high heat in the same skillet and add asparagus.
4
Cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger.
5
Cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
6
Add cooked rice, Tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed.
7
Gently fold in the cooked eggs.
8
Remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups leftover cooked brown rice, 4 eggs, lightly beaten, 1 tablespoon canola oil, 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces, and more.

Yes, Simple Gingery Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Gingery Fried Rice

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