Simple Gingery Fried Rice Recipe

Name: Simple Gingery Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups leftover cooked brown rice; 4 eggs, lightly beaten; 1 tablespoon canola oil; 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces; 2 small red bell peppers, sliced thinly into 1-inch pieces; 1 bunch scallion, white and green parts, cut into 1-inch pieces; 2 garlic cloves, minced; 2 tablespoons minced fresh ginger; 2 -3 tablespoons tamari soy sauce; 3 tablespoons rice vinegar; 2 teaspoons toasted sesame oil

Servings: persons

4 cups leftover cooked brown rice
4 eggs, lightly beaten
1 tablespoon canola oil
1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces
2 small red bell peppers, sliced thinly into 1-inch pieces
1 bunch scallion, white and green parts, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons minced fresh ginger
2 -3 tablespoons tamari soy sauce
3 tablespoons rice vinegar
2 teaspoons toasted sesame oil

1
In a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set.
2
Transfer cooked eggs to a bowl.
3
Heat the canola oil over medium-high heat in the same skillet and add asparagus.
4
Cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger.
5
Cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
6
Add cooked rice, Tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed.
7
Gently fold in the cooked eggs.
8
Remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.

988

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups leftover cooked brown rice, 4 eggs, lightly beaten, 1 tablespoon canola oil, 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces, and more.

Yes, Simple Gingery Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Gingery Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions