Paleo Coconut Macaroons

1. 1

   In a medium bowl, whisk together egg whites and honey with a fork.

2. 2

   Briefly whisk in salt, then stir in coconut flakes.

3. 3

   Place bowl in fridge to chill for 1/2 hour.

4. 4

   Fill a 2 tablespoon scoop with batter, so its heaping full.

5. 5

   Using your hand, firmly pack batter into scoop so it is level.

6. 6

   Release batter onto a parchment-lined baking sheet.

7. 7

   Bake at 350 degrees F for 10-12 minutes, until macaroons are golden brown.

8. 8

   Cool for 1 hour and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.