How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, cut into 1/2-inch cubes, 1 large onion, chopped, 2 Tbsp. butter or margarine, melted, 1 (10 3/4 oz.) can cream of shrimp soup or 1 can cream of chicken soup (undiluted), and more.

Is Yellow Squash Casserole suitable as seafood?

Yes, Yellow Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cut into 1/2-inch cubes; 1 large onion, chopped; 2 Tbsp. butter or margarine, melted; 1 (10 3/4 oz.) can cream of shrimp soup or 1 can cream of chicken soup (undiluted); 1 (8 oz.) can water chestnuts, drained; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. soft breadcrumbs; 2 Tbsp. butter or margarine, melted

Yellow Squash Casserole – a delicious recipe with yellow squash, onion, butter, cream of shrimp soup, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. yellow squash, cut into 1/2-inch cubes
1 large onion, chopped
2 Tbsp. butter or margarine, melted
1 (10 3/4 oz.) can cream of shrimp soup or 1 can cream of chicken soup (undiluted)
1 (8 oz.) can water chestnuts, drained
3/4 tsp. salt
1/4 tsp. pepper
1 c. soft breadcrumbs
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Yellow Squash Casserole

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