Salmon, Bread & Butter Pickle Sandwich Recipe

Name: Salmon, Bread & Butter Pickle Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can red salmon (I prefer sockeye or blueback); 2 tablespoons reduced-fat mayonnaise; 1 -2 tablespoon fresh lemon juice; 1 scallion, diced; fresh ground black pepper; 1 kaiser roll (remove most of the soft inside); 4 -5 round slices of bread & butter pickles; 1 slice natural muenster cheese; 1 large slice red onion; 2 slices ripe beef tomatoes; sea salt (optional)

Servings: persons

1 (7 1/2 ounce) can red salmon (I prefer sockeye or blueback)
2 tablespoons reduced-fat mayonnaise
1 -2 tablespoon fresh lemon juice
1 scallion, diced
fresh ground black pepper
1 kaiser roll (remove most of the soft inside)
4 -5 round slices of bread & butter pickles
1 slice natural muenster cheese
1 large slice red onion
2 slices ripe beef tomatoes
sea salt (optional)

1
Prepare salmon by removing all of the skin. You can remove the bones also but they mash easily and add to the value of the salmon.
2
Combine with the next four ingredients.
3
You will have much more then you need for one sandwich, but it will stay well in fridge for the next four days -- or, of course, you can use a smaller can of salmon.
4
Make sandwich using the sea salt on the tomato if you wish.
5
I start with the cheese, then red onion, salmon, tomato.
6
If you find this a bit dry for your taste, add a bit of mayo to the roll.
7
Well, that's it. Hope you enjoy!

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 1/2 ounce) can red salmon (I prefer sockeye or blueback), 2 tablespoons reduced-fat mayonnaise, 1 -2 tablespoon fresh lemon juice, 1 scallion, diced, and more.

Yes, Salmon, Bread & Butter Pickle Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon, Bread & Butter Pickle Sandwich

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