Blackened Shrimp Over Cheese Grits Recipe

Name: Blackened Shrimp Over Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Grits; 2 cups whole milk; 2 cups water; 1 teaspoon kosher salt, to taste (use less if using table salt); 1 cup coarse stone ground cornmeal (coarse stone ground~no substitute); 1/2 teaspoon fresh ground black pepper; 4 tablespoons salted butter; 4 ounces sharp cheddar cheese, shredded; Blackened Shrimp; 1 cup blackening seasoning (store-bought or see homemade recipes on food.com); 2 lbs large shrimp, shelled and deveined; 8 tablespoons salted butter, melted in a shallow bowl (1 stick); parsley (optional) or cilantro leaf, coarsely chopped for garnish (optional)

Servings: persons

Cheese Grits
2 cups whole milk
2 cups water
1 teaspoon kosher salt, to taste (use less if using table salt)
1 cup coarse stone ground cornmeal (coarse stone ground~no substitute)
1/2 teaspoon fresh ground black pepper
4 tablespoons salted butter
4 ounces sharp cheddar cheese, shredded
Blackened Shrimp
1 cup blackening seasoning (store-bought or see homemade recipes on food.com)
2 lbs large shrimp, shelled and deveined
8 tablespoons salted butter, melted in a shallow bowl (1 stick)
parsley (optional) or cilantro leaf, coarsely chopped for garnish (optional)

1
For The Cheese Grits: Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually (add slowly so as not to cause clumping) add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently to prevent grits from sticking or forming lumps making sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy. While grits are cooking, start preparing the blackened shrimp.
2
Finish the grits by removing from the heat, adding the black pepper and butter and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time to incorporate.
3
For the Blackened Shrimp: Preheat a cast-iron skillet over high heat. Meanwhile, put the blackening seasoning in a shallow bowl; set aside. Dip the shrimp in the melted butter shaking off any excess butter before dredging the shrimp in the blackening seasoning. Place a batch of shrimp on the hot skillet (avoid shrimp from touching) and cook each side for about 1 minute or just until the shrimp turns opaque. Remove the shrimp from the pan and keep warm until all the shrimp are cooked. Note: If you go light on the blackening seasoning, you may want to add additional salt. Fry one or two shrimp to taste test.
4
Divide and place the hot grits in the bottom of four large bowls. Over the grits, evenly divide the hot blackened shrimp. Garnish with cilantro leaves, if desired, and serve immediately.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cheese Grits, 2 cups whole milk, 2 cups water, 1 teaspoon kosher salt, to taste (use less if using table salt), and more.

Yes, Blackened Shrimp Over Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp Over Cheese Grits

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