How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. yellow squash, sliced, salt and pepper, 1/2 c. butter, 1 (8 oz.) carton sour cream, and more.

Is Yellow Squash Casserole suitable as soups & stews?

Yes, Yellow Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. yellow squash, sliced; salt and pepper; 1/2 c. butter; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 2 onions, finely chopped; 1 can water chestnuts, drained and sliced; 1 (2 oz.) jar pimientos, drained

Yellow Squash Casserole – a delicious recipe with yellow squash, salt, butter, sour cream, cream of chicken soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. yellow squash, sliced
salt and pepper
1/2 c. butter
1 (8 oz.) carton sour cream
1 can cream of chicken soup
2 onions, finely chopped
1 can water chestnuts, drained and sliced
1 (2 oz.) jar pimientos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

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Yellow Squash Casserole

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