Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. yellow squash; 1/2 c. mayonnaise; 1/2 c. chopped green pepper; 1/2 c. pimentos; 1 egg, beaten; 1 tsp. sugar; 1/2 c. chopped onion; 1/2 c. cheese (American or Cheddar); 1/2 stick margarine; bread crumbs or cracker crumbs

Eats Now Editorial Team · 386 kcal · General

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Yellow Squash Casserole – a delicious recipe with yellow squash, mayonnaise, green pepper, pimentos, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 c. yellow squash
1/2 c. mayonnaise
1/2 c. chopped green pepper
1/2 c. pimentos
1 egg, beaten
1 tsp. sugar
1/2 c. chopped onion
1/2 c. cheese (American or Cheddar)
1/2 stick margarine
bread crumbs or cracker crumbs

1
Cook squash in small amount of oil, together with onion and bell pepper.
2
Mix all remaining ingredients, except eggs.
3
Let cook about 15 to 20 minutes.
4
Add eggs and season to taste.
5
Top with bread crumbs and bake at 350u00b0 for 30 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 c. yellow squash, 1/2 c. mayonnaise, 1/2 c. chopped green pepper, 1/2 c. pimentos, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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