Thyme-Roasted Marcona Almonds

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together.

3. 3

   Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned.

4. 4

   Watch them carefully; they go from underbaked to burnt very quickly.

5. 5

   Sprinkle with fleur de sel, toss and set aside to cool.

6. 6

   Serve warm or at room temperature.

7. 7

   (Store the cooled nuts in a sealed container at room temperature for a week or two.)

8. 8

   Photograph by Steve Giralt

* Per serving · 4 servings · Values may vary.

No additional tips available.