Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted oleo; 1 lb. thinly sliced yellow squash; 1/2 tsp. salt; pepper to taste; 1/2 c. mayonnaise; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 1 Tbsp. chopped pimento; 1 Tbsp. sugar; 1/2 c. grated skim milk cheese; 1 egg, beaten

Eats Now Editorial Team · 277 kcal · General

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Yellow Squash Casserole – a delicious recipe with oleo, salt, pepper, mayonnaise, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. melted oleo
1 lb. thinly sliced yellow squash
1/2 tsp. salt
pepper to taste
1/2 c. mayonnaise
1/4 c. chopped green pepper
1/3 c. chopped onion
1 Tbsp. chopped pimento
1 Tbsp. sugar
1/2 c. grated skim milk cheese
1 egg, beaten

1
Place butter into 1 1/2-quart casserole.
2
Add squash, salt and pepper.
3
Combine beaten egg, mayonnaise, green pepper, onion, pimento and sugar.
4
Pour over squash.
5
Sprinkle evenly with grated cheese.
6
Bake at 350u00b0 for 30 to 40 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. melted oleo, 1 lb. thinly sliced yellow squash, 1/2 tsp. salt, pepper to taste, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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