Mulled Cranberry Cider

1. 1

   Peel and juice orange; discard pulp, pith, and seeds.

2. 2

   Combine orange juice, cranberry-raspberry drink, and sugar in a 3 1/2-5 qt crockpot.

3. 3

   Place orange peel, cinnamon, cloves and anise on a double thick, 8 inch square of cheesecloth and bring corners together and tie.

4. 4

   Place the spice bag in the cooker and cook 2 1/2-3 hours on high (5-6 hours on low).

5. 5

   Serve in mugs while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.