How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea or Fava Bean Puree?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 small yellow or white onion, finely chopped, 1 cup Vegetable Stock (p. 204) or water, 1 sprig tarragon, and more.

Is Green Pea or Fava Bean Puree suitable as general?

Yes, Green Pea or Fava Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pea or Fava Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea or Fava Bean Puree Recipe

Name: Green Pea or Fava Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small yellow or white onion, finely chopped; 1 cup Vegetable Stock (p. 204) or water; 1 sprig tarragon; 1/4 teaspoon salt; 1 cup shelled, blanched English peas, or blanched, peeled fresh fava beans (for blanching technique, see p. 118)

Try this homemade Green Pea or Fava Bean Puree recipe the whole family will love. Made with butter, white onion, Vegetable Stock and tarragon. Easy step…

This Green Pea or Fava Bean Puree relies on simple, everyday ingredients such as butter, sprig tarragon and salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
1 small yellow or white onion, finely chopped
1 cup Vegetable Stock (p. 204) or water
1 sprig tarragon
1/4 teaspoon salt
1 cup shelled, blanched English peas, or blanched, peeled fresh fava beans (for blanching technique, see p. 118)

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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