How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea or Fava Bean Puree?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 small yellow or white onion, finely chopped, 1 cup Vegetable Stock (p. 204) or water, 1 sprig tarragon, and more.

Is Green Pea or Fava Bean Puree suitable as general?

Yes, Green Pea or Fava Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pea or Fava Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea or Fava Bean Puree Recipe

Name: Green Pea or Fava Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small yellow or white onion, finely chopped; 1 cup Vegetable Stock (p. 204) or water; 1 sprig tarragon; 1/4 teaspoon salt; 1 cup shelled, blanched English peas, or blanched, peeled fresh fava beans (for blanching technique, see p. 118)

Green Pea or Fava Bean Puree – a delicious recipe with butter, white onion, Vegetable Stock, tarragon, salt, peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 small yellow or white onion, finely chopped
1 cup Vegetable Stock (p. 204) or water
1 sprig tarragon
1/4 teaspoon salt
1 cup shelled, blanched English peas, or blanched, peeled fresh fava beans (for blanching technique, see p. 118)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Green Pea or Fava Bean Puree

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