Yellow Squash And Shrimp Casserole Recipe

Name: Yellow Squash And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs yellow squash; 1 lb shrimp; 2 onions, small dice; garlic powder; 1 (8 ounce) container low-fat sour cream; 1 (8 ounce) can sliced water chestnuts; 1 (7 1/2 ounce) package pepperidge farms breadcrumbs; 1/4 cup margarine; salt and pepper; 1/4 cup margarine, melted

Servings: persons

5 lbs yellow squash
1 lb shrimp
2 onions, small dice
garlic powder
1 (8 ounce) container low-fat sour cream
1 (8 ounce) can sliced water chestnuts
1 (7 1/2 ounce) package pepperidge farms breadcrumbs
1/4 cup margarine
salt and pepper
1/4 cup margarine, melted

1
Cut up squash and cook in water until tender with salt and pepper to your taste.
2
Clean and peel shrimp.
3
Saute in butter with garlic and onions.
4
When done add squash, sour cream and water chestnuts.
5
Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
6
Pour squash mixture into baking dish and top with remaining bread crumbs.
7
Bake at 350u00b0F for 45 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs yellow squash, 1 lb shrimp, 2 onions, small dice, garlic powder, and more.

Yes, Yellow Squash And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Shrimp Casserole

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