How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. whitefish or flounder, 1/2 bottle soy sauce, 1 1/2 c. chopped green onions, rice.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. whitefish or flounder; 1/2 bottle soy sauce; 1 1/2 c. chopped green onions; rice

Steamed Fish – a delicious recipe with whitefish, soy sauce, green onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. whitefish or flounder
1/2 bottle soy sauce
1 1/2 c. chopped green onions
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Steamed Fish

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