How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) well softened cream cheese, 1 pt. sour cream, 1 bunch green onions, chopped, 1 medium green pepper, chopped, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) well softened cream cheese; 1 pt. sour cream; 1 bunch green onions, chopped; 1 medium green pepper, chopped; 1/2 c. mayonnaise; 1 lb. backfin crab

Hot Crab Dip – a delicious recipe with cream cheese, sour cream, green onions, green pepper, mayonnaise, backfin crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) well softened cream cheese
1 pt. sour cream
1 bunch green onions, chopped
1 medium green pepper, chopped
1/2 c. mayonnaise
1 lb. backfin crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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Hot Crab Dip

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