How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash And Red Pepper Saute?

You need 6 ingredients. The key ingredients include: 3 -4 yellow squash, sliced into 1/4-inch rounds, 1 onion, chopped, 1/2 red bell pepper, sliced thin, 1 -2 tablespoon olive oil, and more.

Is Yellow Squash And Red Pepper Saute suitable as general?

Yes, Yellow Squash And Red Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash And Red Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Red Pepper Saute Recipe

Name: Yellow Squash And Red Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 yellow squash, sliced into 1/4-inch rounds; 1 onion, chopped; 1/2 red bell pepper, sliced thin; 1 -2 tablespoon olive oil; salt and pepper, to taste (or your favorite seasoning salt); 2 -3 fresh basil leaves, chiffonaded (optional)

Try this homemade Yellow Squash And Red Pepper Saute recipe the whole family will love. Made with yellow squash, onion, red bell pepper and olive oil. E…

This Yellow Squash And Red Pepper Saute relies on simple, everyday ingredients such as onion, chopped, red bell pepper, sliced thin and olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 -4 yellow squash, sliced into 1/4-inch rounds
1 onion, chopped
1/2 red bell pepper, sliced thin
1 -2 tablespoon olive oil
salt and pepper, to taste (or your favorite seasoning salt)
2 -3 fresh basil leaves, chiffonaded (optional)

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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