Sweet Potato And Shiitake Mushroom Roll Recipe

Name: Sweet Potato And Shiitake Mushroom Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 lb shiitake mushroom, stems removed,caps sliced; 1/4 cup diced shallot; 1/8 - 1/4 teaspoon dried thyme leaves; 1 tablespoon flour; 2/3 cup vegetable stock; 2 tablespoons dry sherry; salt and pepper; 2 large burrito-size flour tortillas, warmed; 1 large sweet potato, baked,peeled,and cut in half lengthwise; 4 leaves escarole, tough spines removed

Servings: persons

1 tablespoon unsalted butter
1/2 lb shiitake mushroom, stems removed,caps sliced
1/4 cup diced shallot
1/8 - 1/4 teaspoon dried thyme leaves
1 tablespoon flour
2/3 cup vegetable stock
2 tablespoons dry sherry
salt and pepper
2 large burrito-size flour tortillas, warmed
1 large sweet potato, baked,peeled,and cut in half lengthwise
4 leaves escarole, tough spines removed

1
Melt butter in a skillet over medium heat.
2
Add in the mushrooms, shallots, and thyme.
3
Saute and stir 5-7 minutes or until the mushrooms are wilted and shallots are translucent.
4
Add in the flour and stir 1-2 minutes.
5
Add the stock and sherry.
6
Cook and stir 3-5 minutes or until the sauce thickens and is reduced to 1/3 cup; season to taste with salt and pepper.
7
Lay heated tortilla on work surface.
8
Smash half of the sweet potato into the lower third of the tortilla; salt lightly if you desire.
9
Top with half the escarole and mushroom sauce (make sure to keep the ingredients from coming all the way to the edge of the tortilla).
10
Fold up burrito-style--fold in the two sides and roll up bottom to top; cut in half on the bias.
11
Repeat same process with the second tortilla.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 lb shiitake mushroom, stems removed,caps sliced, 1/4 cup diced shallot, 1/8 - 1/4 teaspoon dried thyme leaves, and more.

Yes, Sweet Potato And Shiitake Mushroom Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Shiitake Mushroom Roll

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