Yellow Split Pea Soup (Vegan)

1. 1

   Rinse the split peas.

2. 2

   Salt the water or broth and bring it to a boil, and add the oil and garlic.

3. 3

   Mix in the split peas and spices.

4. 4

   Reduce the heat to medium-low, and let simmer loosely covered for 35-45 minutes or until there are no more hard pieces of peas left.

5. 5

   Whip up the mixture in a blender.

6. 6

   If you want a thinner mixture, use more water.

7. 7

   I like it thick so I use exactly one quart, don't add any water, so it doubles as a soup and as a dip or sauce for naan and dosa.

* Per serving · 4 servings · Values may vary.

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