Pat's Spicy Baked Beans Recipe

Name: Pat's Spicy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 1 large onion, chopped; 3 cloves garlic, chopped; 1 tablespoon ground chili powder; 1 tablespoon Neely's Dry Rub Seasoning; 1 pound dried small white navy beans, rinsed and picked over; 8 cups water; 1 cup dark beer; 1 cup Neely's Barbecue Sauce; 1/4 cup dark brown sugar; 1/4 cup mild molasses; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; Dash hot sauce; Kosher salt and freshly ground black pepper

Servings: persons

5 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, chopped
1 tablespoon ground chili powder
1 tablespoon Neely's Dry Rub Seasoning
1 pound dried small white navy beans, rinsed and picked over
8 cups water
1 cup dark beer
1 cup Neely's Barbecue Sauce
1/4 cup dark brown sugar
1/4 cup mild molasses
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

1
Preheat the oven to 325 degrees F.
2
Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered.
3
Add the onion and garlic and saute until soft.
4
Stir in the chili powder.
5
Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste.
6
Cover the pot with a lid and bring to a low simmer.
7
Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours.
8
Serve in a bowl or straight from the pot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 slices bacon, chopped, 1 large onion, chopped, 3 cloves garlic, chopped, 1 tablespoon ground chili powder, and more.

Yes, Pat's Spicy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pat's Spicy Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions