How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Zucchini Soup?

You need 9 ingredients. The key ingredients include: 5 zucchini, chopped, 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth, 1 bunch green onions, chopped, 1 tsp. black pepper, and more.

Is Cream of Zucchini Soup suitable as soups & stews?

Yes, Cream of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Zucchini Soup Recipe

Name: Cream of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 zucchini, chopped; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 bunch green onions, chopped; 1 tsp. black pepper; 1/4 tsp. dried oregano leaves; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 tsp. paprika; 1 cup small corn chips, crushed

Cream of Zucchini Soup – a delicious recipe with zucchini, chicken broth, green onions, black pepper, oregano, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 zucchini, chopped
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 bunch green onions, chopped
1 tsp. black pepper
1/4 tsp. dried oregano leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. paprika
1 cup small corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Zucchini Soup

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