Yellow Split Pea Soup

Name: Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 4 c. water; 1 c. dry yellow peas; 1 onion, cut up fine; 2 carrots, cut up fine; 1 rib celery, cut up fine; 1/2 tsp. salt; 1 Tbsp. tamari (soy sauce); 2 Tbsp. chicken stock concentrate; 1 tsp. cumin; 1/2 tsp. curry; 1/2 tsp. turmeric

Eats Now Editorial Team · Soups & Stews

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Yellow Split Pea Soup – a delicious recipe with oil, water, yellow peas, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
4 c. water
1 c. dry yellow peas
1 onion, cut up fine
2 carrots, cut up fine
1 rib celery, cut up fine
1/2 tsp. salt
1 Tbsp. tamari (soy sauce)
2 Tbsp. chicken stock concentrate
1 tsp. cumin
1/2 tsp. curry
1/2 tsp. turmeric

1
Bring first 9 ingredients to a boil and simmer 45 minutes. Adjust salt and add cumin, turmeric and curry.
2
Simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 4 c. water, 1 c. dry yellow peas, 1 onion, cut up fine, and more.

Yes, Yellow Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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