How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Split Pea Puree With Vegetables?

You need 11 ingredients. The key ingredients include: 8 ounces yellow split peas, 550 ml water, 2 medium onions, peeled and sliced, 1 medium carrot, scraped and sliced, and more.

Is Yellow Split Pea Puree With Vegetables suitable as general?

Yes, Yellow Split Pea Puree With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Split Pea Puree With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Puree With Vegetables Recipe

Name: Yellow Split Pea Puree With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellow split peas; 550 ml water; 2 medium onions, peeled and sliced; 1 medium carrot, scraped and sliced; 1 leek, cleaned and sliced; 1 stalk celery, sliced; dried mint, to taste (maybe a generous pinch); dried marjoram, to taste; 1 tablespoon lemon juice; salt & freshly ground black pepper, to taste; 1 12 ounces butter

Try this homemade Yellow Split Pea Puree With Vegetables recipe the whole family will love. Made with peas, water, onions and carrot. Easy step-by-step …

This Yellow Split Pea Puree With Vegetables relies on simple, everyday ingredients such as yellow split peas, water, leek, cleaned and sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Split Pea Puree With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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