Yellow Split Pea Puree With Vegetables Recipe

Name: Yellow Split Pea Puree With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellow split peas; 550 ml water; 2 medium onions, peeled and sliced; 1 medium carrot, scraped and sliced; 1 leek, cleaned and sliced; 1 stalk celery, sliced; dried mint, to taste (maybe a generous pinch); dried marjoram, to taste; 1 tablespoon lemon juice; salt & freshly ground black pepper, to taste; 1 12 ounces butter

Servings: persons

8 ounces yellow split peas
550 ml water
2 medium onions, peeled and sliced
1 medium carrot, scraped and sliced
1 leek, cleaned and sliced
1 stalk celery, sliced
dried mint, to taste (maybe a generous pinch)
dried marjoram, to taste
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
1 12 ounces butter

1
Soak the split peas in water for at least on hour; drain and rinse them.
2
Put split peas into a saucepan with the water, half the sliced onion and all the other vegetables and herbs; bring to the boil and let them simmer gently for about 30 minutes until the peas are soft and the vegetables tender.
3
Liquidize the mixture, then season with lemon juice, salt and pepper; spoon the mixture into a shallow heat-proof dish.
4
Fry the remaining onion in the butter until its beginning to soften, then pour the onion and butter over the puree.
5
Place the puree under a fairly hot grill until the top is slightly crusted and the onion is crisp and brown.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces yellow split peas, 550 ml water, 2 medium onions, peeled and sliced, 1 medium carrot, scraped and sliced, and more.

Yes, Yellow Split Pea Puree With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Puree With Vegetables

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