------------------- Recipe

Name: -------------------
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 cup butter or 1 cup margarine; ½ cup brown sugar; ½ cup white sugar; 2 eggs; 1 teaspoon vanilla; 2 cups rolled oats; 1 cup walnuts, chopped

Servings: persons

1 cup raisins
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup butter or 1 cup margarine
½ cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1 cup walnuts, chopped

1
Soak raisins in 1 cup hot water for ten minutes.
2
Drain raisins.
3
and reserve 1/3 cup raisin liquid.
4
Mix flour, baking soda, salt.
5
cinnamon, nutmeg and cloves in a bowl.
6
Cream sugar and butter.
7
in another bowl.
8
Mix in 1/3 cup raisin liquid.
9
Blend in eggs and.
10
vanilla.
11
Slowly add dry ingredients to creamed mixture.
12
Stir inches.
13
oatmeal.
14
Stir in walnuts.
15
Stir in raisins.
16
Drop by heaping.
17
tablespoon (or a small scoop) onto a cooking oil sprayed cookie.
18
sheet.
19
Bake in a 350 degree oven for 10-20 minutes or until.
20
golden brown.

1271

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, ------------------- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

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