How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash with Fresh Herbs?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 medium yellow squash, sliced crosswise 1/4-inch thick, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh mint, and more.

Is Sauteed Yellow Squash with Fresh Herbs suitable as general?

Yes, Sauteed Yellow Squash with Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash with Fresh Herbs Recipe

Name: Sauteed Yellow Squash with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh thyme; Kosher salt; Black pepper

Sauteed Yellow Squash with Fresh Herbs – a delicious recipe with extra-virgin olive oil, yellow squash, parsley, fresh mint, thyme, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh thyme
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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