Yellow Split Pea Dhal

Name: Yellow Split Pea Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow split peas, uncooked; 2 cups vegetable broth; 1 teaspoon turmeric; ¼ teaspoon cayenne; ½ teaspoon salt; 1 tablespoon ghee; 1 onion, diced; 1 ½ teaspoons ground cumin; 2 whole cloves; 1 dash pepper

Eats Now Editorial Team · 84 kcal · Soups & Stews

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Yellow Split Pea Dhal – a delicious recipe with peas, vegetable broth, turmeric, cayenne, salt, ghee. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup yellow split peas, uncooked
2 cups vegetable broth
1 teaspoon turmeric
¼ teaspoon cayenne
½ teaspoon salt
1 tablespoon ghee
1 onion, diced
1 ½ teaspoons ground cumin
2 whole cloves
1 dash pepper

1
Rinse and sort yellow split peas.
2
Place rinsed peas into a soup pot with vegetable broth and bring to boil.
3
Add the turmeric, cayenne and salt.
4
Cover and reduce heat to low.
5
Simmer for 20 - 30 minutes until peas are tender.
6
While peas are simmering heat ghee in skillet and saute onion, cumin and cloves for 5 minutes.
7
Add onion mixture to split peas and allow to simmer for 5 more minutes.
8
Serve hot with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup yellow split peas, uncooked, 2 cups vegetable broth, 1 teaspoon turmeric, ¼ teaspoon cayenne, and more.

Yes, Yellow Split Pea Dhal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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