Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. coarse ground chuck; 2 (15 oz.) cans tomato sauce; 4 c. water; 1 c. chopped onion; 1/2 c. chili powder; 1 Tbsp. chopped red pepper; 1 Tbsp. garlic powder; 1 Tbsp. cumin; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. oregano; 1 (No. 2) can red kidney beans (if desired); grated Cheddar cheese

Servings: persons

4 lb. coarse ground chuck
2 (15 oz.) cans tomato sauce
4 c. water
1 c. chopped onion
1/2 c. chili powder
1 Tbsp. chopped red pepper
1 Tbsp. garlic powder
1 Tbsp. cumin
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. oregano
1 (No. 2) can red kidney beans (if desired)
grated Cheddar cheese

1
Brown ground chuck in large Dutch oven.
2
Drain excess fat.
3
Add tomato sauce, water and chopped onion to ground chuck.
4
Combine chili powder, red pepper, garlic powder, cumin, salt, paprika and oregano.
5
Add to other ingredients.
6
Add red kidney beans, if desired.
7
Cook over medium to low heat for 1 1/2 hours.
8
Serve with grated Cheddar cheese on top of each serving.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. coarse ground chuck, 2 (15 oz.) cans tomato sauce, 4 c. water, 1 c. chopped onion, and more.

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili

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