Yellow Split Lentils with Cauliflower

1. 1

   Place the lentils in a cooking vessel and dry roast them for 3 to 4 minutes, stirring constantly, until the lentils smell toasty and fragrant and darken a few shades.

2. 2

   Put the roasted lentils, 2 cups of water, turmeric, cayenne pepper powder, and salt in a pot and cook for 10 minutes.

3. 3

   Add the cauliflower and cook till it is soft, about another 5 to 7 minutes.

4. 4

   (The lentils should now have a nice soft consistency and the cauliflower should be cooked through.)

5. 5

   Heat the oil and ghee in a small skillet on medium heat until almost smoking and then add the cumin seeds and bay leaves.

6. 6

   Cook for about 1 to 2 minutes until the cumin sizzles and darkens along with the bay leaves.

7. 7

   The spices should turn fragrant but not be too hot.

8. 8

   Pour over the lentils and mix in and enjoy with rice and any other dish of your choice.

* Per serving · 4 servings · Values may vary.