How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Carrot Recipe?

You need 11 ingredients. The key ingredients include: 1 butternut squash, cubed, 1 yellow onion, minced, 2-3 cakes cloves of garlic, minced, 1/4 cup of olive oil, and more.

Is Butternut Squash And Carrot Recipe suitable as vegetarian?

Yes, Butternut Squash And Carrot Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Carrot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Carrot Recipe Recipe

Name: Butternut Squash And Carrot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, cubed; 1 yellow onion, minced; 2-3 cakes cloves of garlic, minced; 1/4 cup of olive oil; 3 cups of water; 3 carrots, cut up; 1/4 cup of heavy cream; 2 teaspoons of nutmeg; 2 teaspoons of cinnamon; 1 teaspoon of cloves; salt and pepper, to taste

Butternut Squash And Carrot Recipe

Eats Now Editorial Team · 485 kcal · Vegetarian

Butternut Squash And Carrot Recipe – a delicious recipe with butternut squash, yellow onion, garlic, olive oil, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash And Carrot Recipe

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