How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curried Cauliflower?

You need 11 ingredients. The key ingredients include: 1 medium cauliflower (about 2 pounds), cut into florets, 1 white onion, large dice, 1 1/2 cups chickpeas (1 can, drained and rinsed), 2/3 cup olive oil, and more.

Is Roasted Curried Cauliflower suitable as vegetarian?

Yes, Roasted Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower Recipe

Name: Roasted Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (about 2 pounds), cut into florets; 1 white onion, large dice; 1 1/2 cups chickpeas (1 can, drained and rinsed); 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons double-concentrated tomato paste; 1/2 teaspoon kosher salt; 2 teaspoons curry powder; 1/2 teaspoon smoked paprika; 1 pinch cayenne; 1/3 cup cilantro leaves, chopped

Roasted Curried Cauliflower

Eats Now Editorial Team · 501 kcal · Vegetarian

Roasted Curried Cauliflower – a delicious recipe with cauliflower, white onion, chickpeas, olive oil, red wine vinegar, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Curried Cauliflower

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