How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curried Cauliflower?

You need 11 ingredients. The key ingredients include: 1 medium cauliflower (about 2 pounds), cut into florets, 1 white onion, large dice, 1 1/2 cups chickpeas (1 can, drained and rinsed), 2/3 cup olive oil, and more.

Is Roasted Curried Cauliflower suitable as vegetarian?

Yes, Roasted Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower Recipe

Name: Roasted Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (about 2 pounds), cut into florets; 1 white onion, large dice; 1 1/2 cups chickpeas (1 can, drained and rinsed); 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons double-concentrated tomato paste; 1/2 teaspoon kosher salt; 2 teaspoons curry powder; 1/2 teaspoon smoked paprika; 1 pinch cayenne; 1/3 cup cilantro leaves, chopped

Try this homemade Roasted Curried Cauliflower recipe the whole family will love. Made with cauliflower, white onion, chickpeas and olive oil. Easy step-…

This Roasted Curried Cauliflower relies on simple, everyday ingredients such as white onion, large dice, olive oil, red wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Curried Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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