Yellow Salad With Citrus-Date Vinaigrette – a delicious recipe with dates, olive oil, lemon juice, orange juice, whole grain Dijon mustard, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.
2
To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.
3
Vinaigrette can be made 2 days ahead. Cover and chill.
143
kcal
Calories
15
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Medjool dates, pitted, 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons fresh orange juice, and more.
Yes, Yellow Salad With Citrus-Date Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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