Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby red potato, cut in half; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar; 2 tablespoons shallots, minces; 4 teaspoons extra virgin olive oil; 2 tablespoons flat leaf parsley, chopped; ¼ teaspoon salt; ¼ teaspoon pepper, freshly ground

Servings: persons

1 lb baby red potato, cut in half
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons rice vinegar
2 teaspoons red wine vinegar
2 tablespoons shallots, minces
4 teaspoons extra virgin olive oil
2 tablespoons flat leaf parsley, chopped
¼ teaspoon salt
¼ teaspoon pepper, freshly ground

1
Cook potatoes until tender.
2
Drain and let stand until just cool enough to handle.
3
Place in warmed serving dish.
4
In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
5
While whisking, slowly drizzle in the olive oil to make a thick dressing.
6
Stir in the parsley, salt and pepper.
7
Pour the dressing over the warm potatoes, mix gently and serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb baby red potato, cut in half, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 2 tablespoons rice vinegar, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

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