How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad?

You need 10 ingredients. The key ingredients include: 1 lb baby red potato, cut in half, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 2 tablespoons rice vinegar, and more.

Is Warm Potato Salad suitable as salads?

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby red potato, cut in half; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar; 2 tablespoons shallots, minces; 4 teaspoons extra virgin olive oil; 2 tablespoons flat leaf parsley, chopped; ¼ teaspoon salt; ¼ teaspoon pepper, freshly ground

Fresh, crisp and full of flavor — this Warm Potato Salad is a must-try. Made with baby red potato, mustard, whole grain mustard and rice vinegar. Easy s…

This Warm Potato Salad relies on simple, everyday ingredients such as baby red potato, cut in half, dijon mustard, whole grain mustard and rice vinegar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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