Charmschool Luncheon Pea Salad

1. 1

   Place peas in a colander & rinse with cool water to de-thaw.

2. 2

   Allow to drain and dry for a minute.

3. 3

   Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, & pepper.

4. 4

   (If peas are still damp pat them dry with a clean cloth before adding.)

5. 5

   Gently fold together until well mixed and everything is coated in mayonnaise.

6. 6

   Chill for a few hours covered before serving to let the flavors meld together.

7. 7

   Keeps for several days in the fridge & great to make ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.