Yellow Romano Bean Stew Romanian

1. 1

   Saute onion in olive oil; cook until light brown,10 minutes.

2. 2

   Add paprika; stir; add salt and pepper; stir.

3. 3

   Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).

4. 4

   Add beans; cook a minute; add water.

5. 5

   Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.

* Per serving · 4 servings · Values may vary.

No additional tips available.