How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Veggie Chili?

You need 13 ingredients. The key ingredients include: 2 large carrots, diced, 1 medium onion, diced, 1 tablespoon vegetable oil, 1 (3.625-oz.) package chili seasoning kit, and more.

Is Big-Batch Veggie Chili suitable as soups & stews?

Yes, Big-Batch Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big-Batch Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Veggie Chili Recipe

Name: Big-Batch Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, diced; 1 medium onion, diced; 1 tablespoon vegetable oil; 1 (3.625-oz.) package chili seasoning kit; 1 (8-oz.) can tomato sauce; 3 cups tomato juice; 2 (14.5-oz.) cans diced tomatoes, undrained; 2 (15-oz.) cans black beans, drained and rinsed; 2 (15-oz.) cans great Northern beans, drained and rinsed; 1 large zucchini, chopped; 1 yellow squash, chopped; 1 cup frozen whole kernel corn; Toppings: chopped fresh cilantro, sour cream, chopped green onions, shredded sharp Cheddar cheese, chopped tomatoes

Warm up with this hearty Big-Batch Veggie Chili recipe. Made with carrots, onion, vegetable oil and tomato sauce. Easy step-by-step instructions included.

This Big-Batch Veggie Chili relies on simple, everyday ingredients such as large carrots, diced, medium onion, diced, vegetable oil and (8-oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big-Batch Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions