How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Greens?

You need 8 ingredients. The key ingredients include: 4 cups vegetable broth, 3 cups water, 2 cups fresh black-eyed peas, 2 tablespoons butter, and more.

Is Black-Eyed Peas With Greens suitable as soups & stews?

Yes, Black-Eyed Peas With Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Greens Recipe

Name: Black-Eyed Peas With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 3 cups water; 2 cups fresh black-eyed peas; 2 tablespoons butter; 2 cups finely chopped red onion; 6 cups coarsely chopped Swiss chard (about 1 pound); 1/2 teaspoon pepper; 1 tablespoon hot pepper vinegar (such as Crystal)

Black-Eyed Peas With Greens – a delicious recipe with vegetable broth, water, fresh black-eyed, butter, red onion, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable broth
3 cups water
2 cups fresh black-eyed peas
2 tablespoons butter
2 cups finely chopped red onion
6 cups coarsely chopped Swiss chard (about 1 pound)
1/2 teaspoon pepper
1 tablespoon hot pepper vinegar (such as Crystal)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black-Eyed Peas With Greens

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