Yellow Rice With Frijoles And Salchicha

1. 1

   Add oil to saute pan and heat on medium-low heat.

2. 2

   Chop onions and tomatoes.

3. 3

   Add onions and tomatoes to the hot oil, cook until vegetables become watery.

4. 4

   Add the rice to the vegetables and heat rice for about 1 minute to toast it - toasting rice is a secret that keeps it from getting soggy when it cooks in water.

5. 5

   Once rice is toasted, add your water and seasoning.

6. 6

   After about 10-12 minutes of the rice cooking, add your beans and pre-cooked sausage.

7. 7

   Continue to cook everything until rice is tender and no longer hard.

8. 8

   Once rice is close to desired tenderness and most of water dissolved, turn off heat and let things continue to cook in pot.

9. 9

   Serve hot and enjoy.

10. 10

    Down below are a few pictures of my cooking process: And to view my other rice recipes, please see the following: Arroz Curtido, Spanish Rice, Arroz Con Leche.

11. 11

    See my post for pictures of the cooking process, link below.

12. 12

    http://www.postresdelacipota.com/2016/09/yellow-rice-with-beans-and-salchicha.html.

* Per serving · 4 servings · Values may vary.

No additional tips available.