Dilly Corned Beef And Cabbage

1. 1

   Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat.

2. 2

   Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender.

3. 3

   Combine butter, dill and remaining mustard; serve with cabbage wedges and sliced corned beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.