How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Meatballs?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 3-1/2 cups water, and more.

Is Creamy Garlic Meatballs suitable as meat & poultry?

Yes, Creamy Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Meatballs Recipe

Name: Creamy Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3-1/2 cups water; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed; Hot mashed potatoes

Creamy Garlic Meatballs

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Creamy Garlic Meatballs – a delicious recipe with all-purpose, condensed cream, condensed cream, water, Italian seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Garlic Meatballs

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