Yellow Rice Pilaf Recipe

Name: Yellow Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 1 1/2 cups long-grain rice; 2 tablespoons extra-virgin olive oil; 1 onion, cut into 1/2-inch dice; 1 carrot, cut into 1/4-inch dice; 1 cup frozen peas, thawed and drained; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon ground paprika; Freshly ground pepper

Servings: persons

Coarse salt
1 1/2 cups long-grain rice
2 tablespoons extra-virgin olive oil
1 onion, cut into 1/2-inch dice
1 carrot, cut into 1/4-inch dice
1 cup frozen peas, thawed and drained
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground paprika
Freshly ground pepper

1
Fill a medium saucepan with water, and bring to a boil; add salt and the rice.
2
Cook until the rice is just tender, 15 to 20 minutes.
3
Drain, and transfer the rice to a serving bowl.
4
Meanwhile, heat the oil in a large skillet over medium-high heat.
5
Add the onion, and cook, stirring, until it begins to soften, about 4 minutes.
6
Add the carrot; cook, stirring, until the vegetables are tender, about 5 minutes.
7
Stir in the peas, turmeric, cumin, and paprika; cook until heated through.
8
Transfer the mixture to the bowl with the rice, and stir to combine.
9
Season with salt and pepper.
10
Serve warm or at room temperature.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coarse salt, 1 1/2 cups long-grain rice, 2 tablespoons extra-virgin olive oil, 1 onion, cut into 1/2-inch dice, and more.

Yes, Yellow Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice Pilaf

How did you like this recipe?

Frequently Asked Questions