Grilled Peaches With Mango Nectar And Ricotta

1. 1

   Cut and core peaches. Sprinkle with lemon juice. Put aside.

2. 2

   In grill pan, use butter flavor spray. When pan is hot place peaches, cut side down. Cook 10 minutes or until nicely browned with hatch marks. Transfer to butter sprayed casserole pan cut side up. Into hot grill pan add nectar, sugar, butter, allspice.Reduce slightly. Add sauce to peaches in pan. Bake at 400 for approx. 30 minutes or until slightly soft. Baste peaches with sauce. Add 1 TB ricotta mixture in each peach cavity.Add grated nutmeg over. Serve warm

* Per serving · 4 servings · Values may vary.

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