Blaukraut

1. 1

   Heat the lard or oil over medium flame in a large pot. Add the onions and saute until translucent, or for 2 to 3 minutes.

2. 2

   Add the cabbage in batches, stirring each addition until it wilts and begins to cook down.

3. 3

   Stir in the vinegar and then add the remaining ingredients.

4. 4

   Add 1 or 2 apples, peeled, cored and sliced, after the onions have been sauteed. Heat through 1-2 minutes before adding the cabbage.

5. 5

   Reduce heat to low, cover and simmer for 30-35 minutes, or until the cabbage is tender. Adjust seasoning and serve.

No additional tips available.