Yellow Rice Mix Recipe

Name: Yellow Rice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain brown rice; 1/4 teaspoon turmeric; 1 pinch cayenne pepper; 1/8 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon dried green pepper; 3 chicken bouillon cubes; To Prepare; 2 1/2 cups tap water; 2 tablespoons margarine

Servings: persons

1 cup long grain brown rice
1/4 teaspoon turmeric
1 pinch cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried green pepper
3 chicken bouillon cubes
To Prepare
2 1/2 cups tap water
2 tablespoons margarine

1
Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
2
To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Saute the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
3
Add the water. Bring the mixture to a boil.
4
Place a lid on the pot. Reduce the heat to the lowest possible flame.
5
Simmer, covered for until done, or for about 45 minutes. Serve hot.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long grain brown rice, 1/4 teaspoon turmeric, 1 pinch cayenne pepper, 1/8 teaspoon garlic powder, and more.

Yes, Yellow Rice Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice Mix

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