Yellow Rice And Chicken Recipe

Name: Yellow Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. saffron-tinted rice; 3 chicken breasts; 6 chicken thighs; 1 tsp. salt; 1/4 tsp. pepper; 1 can condensed cream of chicken soup; 1 can condensed cream of celery soup; 1 can condensed cream of mushroom soup; 2 1/2 c. milk; 1 1/2 c. crushed potato chips; 1/2 c. melted butter or margarine; 1/8 tsp. paprika

Servings: persons

1 1/2 c. saffron-tinted rice
3 chicken breasts
6 chicken thighs
1 tsp. salt
1/4 tsp. pepper
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
2 1/2 c. milk
1 1/2 c. crushed potato chips
1/2 c. melted butter or margarine
1/8 tsp. paprika

1
Place rice in bottom of well-greased 13 x 9 x 2-inch baking pan.
2
(Regular white rice may be used, but yellow rice is attractive.)
3
Cut chicken breasts in halves.
4
Arrange chicken pieces over rice, preferably in one layer.
5
Sprinkle with salt and pepper.
6
Blend the three kinds of soup together with milk.
7
Pour over chicken; top with potato chips and then pour butter over all. Sprinkle with paprika.
8
Bake in slow oven (325u00b0) for 2 hours or until tender.

1293

kcal

Calories

Fat

100

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. saffron-tinted rice, 3 chicken breasts, 6 chicken thighs, 1 tsp. salt, and more.

Yes, Yellow Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice And Chicken

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