How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Mexican Style Quinoa?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, 1 cup Cherry Tomatoes, Halved, 2 cloves Garlic, Peeled And Minced, and more.

Is One Pot Mexican Style Quinoa suitable as meat & poultry?

Yes, One Pot Mexican Style Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Mexican Style Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mexican Style Quinoa Recipe

Name: One Pot Mexican Style Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 1 cup Cherry Tomatoes, Halved; 2 cloves Garlic, Peeled And Minced; 1 cup Dry Quinoa, Rinsed; 1 can (15 Oz. Size) Black Beans, Rinsed; 1 can (15 Oz. Size) Corn, Rinsed; 1 can (15 Oz. Size) Chicken Or Vegetable Stock; 1/2 teaspoons Cumin; Salt And Pepper, to taste; 2 Tablespoons Chopped Cilantro; 2 Tablespoons Lemon Juice; 1/2 whole Avocado, Peeled, Pitted, And Diced

One Pot Mexican Style Quinoa

Eats Now Editorial Team · 445 kcal · Meat & Poultry

One Pot Mexican Style Quinoa – a delicious recipe with Olive Oil, Onion, Cherry Tomatoes, Garlic, Quinoa, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One Pot Mexican Style Quinoa

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