How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Mexican Style Quinoa?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, 1 cup Cherry Tomatoes, Halved, 2 cloves Garlic, Peeled And Minced, and more.

Is One Pot Mexican Style Quinoa suitable as meat & poultry?

Yes, One Pot Mexican Style Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Mexican Style Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mexican Style Quinoa Recipe

Name: One Pot Mexican Style Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 1 cup Cherry Tomatoes, Halved; 2 cloves Garlic, Peeled And Minced; 1 cup Dry Quinoa, Rinsed; 1 can (15 Oz. Size) Black Beans, Rinsed; 1 can (15 Oz. Size) Corn, Rinsed; 1 can (15 Oz. Size) Chicken Or Vegetable Stock; 1/2 teaspoons Cumin; Salt And Pepper, to taste; 2 Tablespoons Chopped Cilantro; 2 Tablespoons Lemon Juice; 1/2 whole Avocado, Peeled, Pitted, And Diced

Try this homemade One Pot Mexican Style Quinoa recipe the whole family will love. Made with Olive Oil, Onion, Cherry Tomatoes and Garlic. Easy step-by-s…

This One Pot Mexican Style Quinoa relies on simple, everyday ingredients such as olive oil, cherry tomatoes, halved, garlic, peeled and minced and dry quinoa, rinsed. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Mexican Style Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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