Grilled Brussels Sprouts With Onion-Bacon Marmalade

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   ["Note: The cooking method was inspired by Alton Brown's recipe.", "Start your grill and prepare for direct cooking over medium heat (350u00b0F).", "Trim 1/8"" from the stem end of each sprout, and remove any loose leaves.", "Put the sprouts in a zip-top bag, seal the bag halfway, and microwave on high for 3 minutes.", "Mix the oil, salt and pepper with a fork in a small bowl. Add the mixture to the bag and shake the bag gently to coat the sprouts.", "Pour the sprouts onto a platter and allow to cool until you can handle them.", "Skewer 4 or 5 sprouts through the stem end onto each metal skewer, leaving at least 1/2-inch in between each sprout. Grill for two minutes, roll each skewer 1/4 turn and grill two minutes more. Repeat twice more to grill the entire circumference of the sprouts.", "Microwave the marmalade for 1 minute at high to warm it.", "Remove the sprouts to a cutting board and cut each in half vertically. Put the sprouts in a bowl and toss gently with the warmed marmalade.", "Serve and enjoy!"]

* Per serving · 4 servings · Values may vary.