Yellow Rice

1. 1

   Place turmeric and cumin in a medium saucepan and toss over low heat until fragrant, about 30 seconds.

2. 2

   Add rice, 2 cups of water, cinnamon stick and salt; stir once.

3. 3

   Bring to a boil; reduce heat.

4. 4

   Cover and simmer 10-12 minutes, or until water is absorbed and rice is tender.

5. 5

   Remove from heat.

6. 6

   Let stand 3 minutes.

7. 7

   Remove cinnamon stick and fluff with a fork before serving.

No additional tips available.