Microwave Sweet Tea

1. 1

   Add 3 cups of water to a 4-cup microwave-safe measuring cup, preferably with a handle.

2. 2

   Add baking soda (or just a small pinch to prevent cloudiness or bitterness).

3. 3

   Add tea bags.

4. 4

   Microwave on high 7-8 minutes.

5. 5

   Add sugar to 1 gallon pitcher.

6. 6

   Pour the tea into pitcher on top of sugar, squeezing tea bags gently.

7. 7

   Mix tea and sugar at the bottom of the pitcher.

8. 8

   Allow to sit for approximaltey 10 minutes.

9. 9

   Stir.

10. 10

    Fill gallon pitcher with water.

11. 11

    Stir well.

12. 12

    May serve immediately over ice but even better chilled a while in the fridge (best chilled until next day or overnight).

No additional tips available.