Brazilian Collard Greens

1. 1

   Remove and discard stems from collard greens and cut leaves into strips.

2. 2

   Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.

3. 3

   Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).

4. 4

   Add kosher salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.