Warm up with this hearty Yellow Pepper Soup recipe. Made with yellow peppers, liters, rice and cream. Easy step-by-step instructions included.
This Yellow Pepper Soup relies on simple, everyday ingredients such as large plump yellow peppers, whipped cream, salt and dry roasted coriander seed. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026