How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Gazpacho?

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 2 cups vegetable juice, 2 tablespoons red wine vinegar, 1 garlic clove, minced, and more.

Is Quick Gazpacho suitable as soups & stews?

Yes, Quick Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Gazpacho Recipe

Name: Quick Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups vegetable juice; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 8 to 10 drops hot pepper sauce; 1 package (6 ounces) seasoned croutons; 1 medium cucumber, peeled and diced; 1 medium green pepper, diced; 1 bunch green onions with tops, sliced

Quick Gazpacho – a delicious recipe with tomatoes, vegetable juice, red wine vinegar, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Gazpacho

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