How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Firehouse Special?

You need 15 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 3 cups uncooked instant rice, 4 tablespoons butter, divided, 2 pounds ground beef, and more.

Is The Firehouse Special suitable as soups & stews?

Yes, The Firehouse Special falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Firehouse Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Firehouse Special Recipe

Name: The Firehouse Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 3 cups uncooked instant rice; 4 tablespoons butter, divided; 2 pounds ground beef; 2 packages (12 ounces each) bulk spicy pork sausage; 1 pound sliced fresh mushrooms; 3 garlic cloves, minced; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups 4% cottage cheese; 8 large eggs, lightly beaten; 1 envelope onion soup mix; 1 envelope leek soup mix; 2 teaspoons garlic powder; 1 teaspoon Creole seasoning; 1/4 cup grated Parmesan cheese

Try this homemade The Firehouse Special recipe the whole family will love. Made with chicken broth, rice, butter and ground beef. Easy step-by-step inst…

This The Firehouse Special relies on simple, everyday ingredients such as uncooked instant rice, butter, divided, ground beef and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Firehouse Special

Tips for the best results

Variations & substitutions

My Personal Notes

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